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Baked Caesar Chicken

Easy, fast to fix and delicious, this meal maker is a winner! —Kirsten Norgaard, Astoria, Oregon
  • Total Time
    Prep: 10 min. Bake: 30 min.
  • Makes
    4 servings

Ingredients

  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 1/2 cup fat-free creamy Caesar salad dressing
  • 1 medium ripe avocado, peeled and cubed
  • 1/4 cup shredded Parmesan cheese, divided

Directions

  • Place chicken in an 11x7-in. baking dish coated with cooking spray.
  • In a small bowl, combine the salad dressing, avocado and 2 tablespoons cheese; spoon over chicken. Bake, uncovered, at 375° for 30-35 minutes or until a thermometer reads 170°. Sprinkle with remaining cheese.
Nutrition Facts
1 chicken breast half : 320 calories, 12g fat (3g saturated fat), 98mg cholesterol, 530mg sodium, 15g carbohydrate (2g sugars, 4g fiber), 38g protein. Diabetic Exchanges: 5 lean meat, 1 starch, 1 fat.

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Reviews

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Average Rating:
  • Gail
    May 25, 2020

    I love this simple recipe! I've never had cooked avocado before, and it is yummy! This recipe is a keeper! I think more avocado would really enhance this dish.

  • Mamacheese2004
    Jun 15, 2016

    This was really yummy! Especially if you like avocados. I added more avocado, and therefore, more Caesar dressing to make it nice and creamy and to cover the chicken breasts really well. Easy and yummy.

  • collegeave
    Feb 23, 2012

    This was really yummy. I served it with rice and baked mushrooms. Very simple, very yummy. I used chicken tenders.

  • mamaried5
    Feb 7, 2012

    I might try using asparagus when baking & adding the avocado after it comes out of the oven.

  • Susan's Kitchen
    Feb 6, 2012

    <p>The recipe sounded good except for the avocados but I followed the recipe and it turned out very good. The best part is there is little prep time. Perfect for a week night. Serve with rice and dinner is served.</p>

  • goodcooker49
    Feb 2, 2012

    Wow - this was so simple and so yummy. I couldn't find fat-free casesar salad dressing, so I used "light". The avocados and the dressing give the chicken a smooth and creamy flavor. Perfect for guests (if they like avocados).