Caesar Chicken with Feta
Total TimePrep/Total Time: 10 min.
Surprisingly delicious! Added black olives, used canned diced tomatoes (drained). Served with saffron orzo. Should have remembered to offer sauteed spinach.
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This was quick and delicious! My husband and I loved it.
This recipe really WAS simple & delicious. My chicken breasts were extremely thick so i browned them on each side in the skillet & then finished it all in the oven. I also added a can of sliced black olives & instead of fresh tomatoes I used a can of drained diced tomatoes. It turned out very tender.
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This is a delicious, easy and fast recipe. I've made it twice using chicken tenderloin strips instead of whole breasts. The first time I made the recipe as written, the second time I used blue cheese dressing and omitted the feta. Both were excellent, and simple enough the recipe stays in your head without having to refer back to it!
I didn't have fresh tomatoes so I added a can of diced. I also added olives and fresh spinach and served over rice. I also cut the chicken into smaller pieces.. the basic premise of the recipe is there. It was very tasy and fast
This is a keeper. Made it last night and my family loved it. tbearmom03, your recipe calls for chicken and I would like to try it. Have you considered resubmitting it?
This is a great easy recipe. I do follow the original directions listed in the comments. No need for oil, salt and pepper.
We don't like tomatoes so I left those out, maybe next time I'll add mushrooms maybe.. I thought it was ok, but my kids really loved it! And that alone makes this a keeper. I'll make this again