Chicken Florentine Pizza

Name: Chicken Florentine Pizza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 1 teaspoon Italian seasoning; 1/2 teaspoon garlic powder; 3 cups cooked chicken breasts (about 1 pound), cubed; 1 cup whole-milk ricotta cheese; 1 prebaked 12-inch pizza crust; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 2 tablespoons oil-packed sun-dried tomatoes, drained and chopped; 1/2 cup shredded fresh mozzarella cheese; 1/4 cup grated Parmesan cheese

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 8 servings.

On pizza night, we like to switch things up with this version featuring chicken, spinach and ricotta cheese. One taste and you won't miss traditional sauce one bit. —Phil Corder, Monroe, Louisiana

Ingredients

1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
3 cups cooked chicken breasts (about 1 pound), cubed
1 cup whole-milk ricotta cheese
1 prebaked 12-inch pizza crust
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 tablespoons oil-packed sun-dried tomatoes, drained and chopped
1/2 cup shredded fresh mozzarella cheese
1/4 cup grated Parmesan cheese

Directions

1. Preheat oven to 425°. Stir together Italian seasoning and garlic powder; toss with chicken. Spread ricotta cheese on pizza crust. Top with chicken, spinach and tomatoes. Sprinkle with mozzarella and Parmesan cheeses. Bake until crust is golden and cheese is melted, 10-15 minutes.

Nutrition Facts

1 piece: 311 calories, 11g fat (5g saturated fat), 65mg cholesterol, 423mg sodium, 26g carbohydrate (3g sugars, 2g fiber), 28g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.