Name: Provolone Chicken Pizza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Cuisine: Europe, Italian
Ingredients: 1 prebaked 12-inch thin whole wheat pizza crust; 1/2 cup reduced-fat ranch salad dressing; 6 slices reduced-fat provolone cheese; 2 cups shredded cooked chicken breast; 1 medium tomato, thinly sliced; 2 green onions, thinly sliced; 1 tablespoon grated Parmesan cheese

Just pick up a ready-made pizza crust and rotisserie chicken on the way home, and enjoy a fresh, cheesy pizza in less time than it takes to order one not even half as good! —Shelly Fisher, Hermiston, Oregon

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Provolone Chicken Pizza

4.7 | 7 Reviews Add your review

Yield:6 servings

Prep:15 min

Cook:10 min

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Ingredients

1 prebaked 12-inch thin whole wheat pizza crust
1/2 cup reduced-fat ranch salad dressing
6 slices reduced-fat provolone cheese
2 cups shredded cooked chicken breast
1 medium tomato, thinly sliced
2 green onions, thinly sliced
1 tablespoon grated Parmesan cheese

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Directions

Preheat oven to 450°. Place crust on an ungreased 12-in. pizza pan or baking sheet; spread with salad dressing. Top with provolone cheese, chicken, tomato and onions. Sprinkle with Parmesan cheese.

Bake 10-12 minutes or until cheese is melted and edges are lightly browned.

Nutrition Facts

1 slice: 306 calories, 12g fat (4g saturated fat), 52mg cholesterol, 636mg sodium, 26g carbohydrate (3g sugars, 4g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1 fat.