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Hot Kielbasa Dip

Name: Hot Kielbasa Dip
Prep time: 15 min
Total time: 15 min
Yield: about 3 cups.
Ingredients: 1 package (8 ounces) cream cheese; 1/2 cup sour cream; 1/3 cup milk; 1 tablespoon mayonnaise; 1/2 teaspoon Worcestershire sauce; 8 ounces fully cooked kielbasa or Polish sausage, finely chopped; 1/2 cup sliced green onions, divided; 1/4 cup grated Parmesan cheese; Assorted crackers or raw vegetables

5 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

about 3 cups

My husband and I are retired, and I like to look for simple, speedy ways to cook. This thick cheesy dip, with the unusual addition of sausage, goes together in a jiffy. Accompanied by crackers or fresh veggies, it's a hearty appetizer for a football party or family gathering. -Mary Bondegard, Brooksville, Florida

Hot Kielbasa Dip Recipe photo by Taste of Home

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Ingredients

1 package (8 ounces) cream cheese
1/2 cup sour cream
1/3 cup milk
1 tablespoon mayonnaise
1/2 teaspoon Worcestershire sauce
8 ounces fully cooked kielbasa or Polish sausage, finely chopped
1/2 cup sliced green onions, divided
1/4 cup grated Parmesan cheese
Assorted crackers or raw vegetables

Directions

In a 1-1/2-qt. microwave-safe bowl, heat cream cheese, uncovered, on high for 45 seconds. Stir in the sour cream, milk, mayonnaise and Worcestershire sauce. Add the kielbasa, 1/4 cup of onions and Parmesan cheese; mix well.
Microwave, uncovered, on high for 2-3 minutes or until heated through, stirring once. Sprinkle with remaining onions. Serve with crackers or vegetables. Store in the refrigerator.

Nutrition Facts

2 tablespoons: 83 calories, 8g fat (4g saturated fat), 21mg cholesterol, 154mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 3g protein.

Hot Kielbasa Dip

Ingredients

Directions

Nutrition Facts

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