Hot Kielbasa Dip
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: about 3 cups.
My husband and I are retired, and I like to look for simple, speedy ways to cook. This thick cheesy dip, with the unusual addition of sausage, goes together in a jiffy. Accompanied by crackers or fresh veggies, it's a hearty appetizer for a football party or family gathering.
-Mary Bondegard, Brooksville, Florida
Ingredients
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1 package (8 ounces) cream cheese
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1/2 cup sour cream
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1/3 cup milk
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1 tablespoon mayonnaise
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1/2 teaspoon Worcestershire sauce
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8 ounces fully cooked kielbasa or Polish sausage, finely chopped
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1/2 cup sliced green onions, divided
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1/4 cup grated Parmesan cheese
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Assorted crackers or raw vegetables
Directions
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1.
In a 1-1/2-qt. microwave-safe bowl, heat cream cheese, uncovered, on high for 45 seconds. Stir in the sour cream, milk, mayonnaise and Worcestershire sauce. Add the kielbasa, 1/4 cup of onions and Parmesan cheese; mix well.
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2.
Microwave, uncovered, on high for 2-3 minutes or until heated through, stirring once. Sprinkle with remaining onions. Serve with crackers or vegetables. Store in the refrigerator.
Nutrition Facts
2 tablespoons: 83 calories, 8g fat (4g saturated fat), 21mg cholesterol, 154mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 3g protein.
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