Taste of Home
Radish Dip
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 1-1/2 cups.
Relish radishes? Then you'll like Eileen Frederickson's dip—it gets its zesty taste right form that root crop. To really show it off, serve the dip in a bowl made from red cabbage, like Eileen does at her Caledonia, Wisconsin home.—Eileen Frederickson, Caledonia, Wisconsin
Ingredients
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1 package (8 ounces) cream cheese, softened
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1/4 cup butter, softened
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1 cup finely chopped radishes
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1/2 cup finely chopped onion
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2 teaspoons dried parsley flakes
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1/2 teaspoon seasoned salt
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Assorted fresh vegetables or crackers
Directions
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1.
In a small bowl, beat cream cheese and butter until smooth; stir in radishes, onion, parsley and seasoned salt. Chill for at least 1 hour. Serve with vegetables or crackers.
Nutrition Facts
2 tablespoons: 105 calories, 10g fat (6g saturated fat), 29mg cholesterol, 158mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 1g protein.
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