Crunchy Vegetable Dip

Total Time

Prep: 15 min. + chilling


16 servings

Updated: Jan. 28, 2023
I love to try new recipes, and this one was a big hit with my family. It's great as an appetizer or for a light lunch. —Dottie Miller, Jonesborough, Tennessee
Crunchy Vegetable Dip Recipe photo by Taste of Home


  • 1 package (8 ounces) cream cheese, softened
  • 1 tablespoon mayonnaise
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 3/4 cup grated carrots
  • 1/2 cup diced celery
  • 1/2 cup diced green pepper
  • 1/3 cup chopped green onions
  • Assorted crackers and fresh vegetables


  1. In a bowl, beat first five ingredients until smooth. Stir in vegetables. Refrigerate, covered, 2-3 hours. Serve with crackers and vegetables.

Nutrition Facts

2 tablespoons dip: 60 calories, 6g fat (3g saturated fat), 14mg cholesterol, 129mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 1g protein.