Crunchy Vegetable Dip
Total TimePrep: 15 min. + chilling
- 1 package (8 ounces) cream cheese, softened
- 1 tablespoon mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 3/4 cup grated carrots
- 1/2 cup diced celery
- 1/2 cup diced green pepper
- 1/3 cup chopped green onions
- Assorted crackers and fresh vegetables
- In a bowl, beat first five ingredients until smooth. Stir in vegetables. Refrigerate, covered, 2-3 hours. Serve with crackers and vegetables.
Nutrition Facts2 tablespoons dip: 60 calories, 6g fat (3g saturated fat), 14mg cholesterol, 129mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 1g protein.
Jul 8, 2019
Very tasty and even better the next day. I added some chopped radishes to mine. Goes well with both Vegetables and crackers. instead of adding celery to the cheese. I spread the cheese mixture onto some celery sticks. I did add some chopped celery tops to the cheese mixture. VFE for Taste of Home
Jun 26, 2019
This recipe is delicious!!!
Jun 23, 2019
I love this cream cheese spread and plan to make it often. Made exactly as directed. Had it with fresh veggies, crackers and even spread it on bagels in the morning. Very versatile and very delicious! No need to buy vegetable cream cheese anymore, since now I plan to make this spread on a regular basis! It tastes even better the next day!
Jan 29, 2019
Am planning to make this for Super bowl . Will probably add diced water chestnuts for added crunch
Dec 28, 2013
This is very easy to make and really good. As suggested by another reviewer, I used red onions and the lower fat cream cheese. Everyone loved it and I'll definitely make again.
Jan 8, 2013
I found this recipe 2 years ago and have been taking this dip to family get-togethers since then. I use 1/3 less fat cream cheese and substitute red onion to add anothercolor.
Aug 6, 2008
diced radishes are a nice addition to this dip.
Jun 24, 2008
This recipe, as printed in the June/July/97 issue of Country, included 1/2 cup diced cucumber.