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Home Dishes & Beverages Dips Cheese Dips

Crunchy Vegetable Dip

Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

16 servings

Updated: Jan. 28, 2023

I love to try new recipes, and this one was a big hit with my family. It's great as an appetizer or for a light lunch. —Dottie Miller, Jonesborough, Tennessee

Crunchy Vegetable Dip

Crunchy Vegetable Dip Recipe photo by Taste of Home

Ingredients

1 package (8 ounces) cream cheese, softened
1 tablespoon mayonnaise
1 tablespoon lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
3/4 cup grated carrots
1/2 cup diced celery
1/2 cup diced green pepper
1/3 cup chopped green onions
Assorted crackers and fresh vegetables

Directions

In a bowl, beat first five ingredients until smooth. Stir in vegetables. Refrigerate, covered, 2-3 hours. Serve with crackers and vegetables.

Nutrition Facts

2 tablespoons dip: 60 calories, 6g fat (3g saturated fat), 14mg cholesterol, 129mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 1g protein.