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Spinach Dip in Red Cabbage

A hollowed out cabbage makes a bright serving piece for this creamy spinach dip. I found the recipe in a cookbook, and I receive many compliments whenever I serve it to company.—Patricia Johnson, Kingfield, Maine
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    3 cups

Ingredients

  • 1 large head red cabbage
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1/2 cup chopped green onions
  • 1/2 cup minced fresh parsley
  • 2 teaspoons lemon juice
  • 1/2 teaspoon dill weed
  • Assorted fresh vegetables

Directions

  • Gently peel back outer leaves of cabbage. Slice 1/2 in. from bottom of cabbage so it sits flat. Cut a 3-in. circle in the top of the cabbage; hollow out a third of the cabbage to form a bowl (save removed cabbage for another use).
  • In a large bowl, combine the spinach, sour cream, mayonnaise, onions, parsley, lemon juice and dill. Spoon into cabbage bowl just before serving. Serve with vegetables.
Nutrition Facts
2 tablespoons: 38 calories, 1g fat (1g saturated fat), 4mg cholesterol, 106mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable.

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Reviews

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Average Rating:
  • sharon judkins
    Oct 14, 2010

    Besides looking very pretty, this would be good at any party and you can use other veggies to hollow out like baby pumpkins for the Holidays, very good!

  • Janine
    Feb 6, 2007

    No comment left