Save on Pinterest

Hearty Broccoli Dip

Total Time

Prep: 15 min. Cook: 2 hours


5-1/2 cups

You'll need just five ingredients to stir up this no-fuss appetizer from Sue Cal. "People often ask me to bring this creamy dip to potlucks and parties," she remarks from her Beech Grove, Indiana kitchen. "I never leave with leftovers."
Hearty Broccoli Dip Recipe photo by Taste of Home


  • 1 pound ground beef
  • 1 pound Velveeta, cubed
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 3 cups frozen chopped broccoli, thawed
  • 2 tablespoons salsa
  • Tortilla chips


  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 3-qt. slow cooker. Add cheese, soup, broccoli and salsa; mix well.
  2. Cover and cook on low for 2-3 hours or until heated through, stirring after 1 hour. Serve with chips.

Nutrition Facts

2 tablespoons: 61 calories, 4g fat (2g saturated fat), 17mg cholesterol, 194mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 4g protein.

Recommended Video


Click stars to rate
Average Rating:
  • erinhalkyer
    Dec 28, 2014

    Made this to use over baked potatoes. It made me gag!!! Absolutely GROSS!!! Waste of money. So sad.

  • jfurnas
    Dec 11, 2013

    Just took it to Bible study and everyone loved it. I also added more salsa after reading the reviews. Will definitely make it again.

  • junemueller
    Aug 5, 2013

    No comment left

  • jacey66
    Jul 13, 2013

    No comment left

  • farmerwife6
    Dec 24, 2012

    No comment left

  • hglause
    Dec 21, 2010

    I made this recipe for a potluck at work. It was very good, but I added more salsa. I would use rotel or green chilis next time to give it a little more zip!

  • kathyhyde
    Sep 17, 2010

    Only 2 Tablesoons of salsa ... is this correct ?

  • nancyzeeb
    Dec 19, 2009

    Needs more salsa but very yummy!

  • kelly delaske
    Sep 18, 2009

    No comment left

  • twooftwo
    Nov 30, 2008

    We use this as a topping for baked potatoes. I double the salsa.