Save on Pinterest

Butterscotch Snack Cake

Handy pantry ingredients , including cake and pudding mixes, are the key to this moist, golden cake from Joanie Ward of Brownsburg, Indiana. It has a chewy, nutty topping and big butterscotch flavor.
  • Total Time
    Prep: 10 min. Bake: 35 min.
  • Makes
    12-16 servings

Ingredients

  • 1 package (3-1/2 ounces) cook-and-serve butterscotch pudding mix
  • 2 cups milk
  • 1 package yellow cake mix (regular size)
  • 1 package (11 ounces) butterscotch chips
  • 1/2 cup chopped pecans or walnuts

Directions

  • In a large saucepan, combine pudding mix and milk. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in dry cake mix.
  • Pour into a greased 13x9-in. baking pan. Sprinkle with butterscotch chips and nuts. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts
1 piece: 307 calories, 13g fat (7g saturated fat), 5mg cholesterol, 264mg sodium, 46g carbohydrate (32g sugars, 1g fiber), 4g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Recommended Video