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Butterscotch Bliss Layered Dessert

Name: Butterscotch Bliss Layered Dessert
Prep time: 20 min
Total time: 20 min
Yield: 24 servings.
Ingredients: 1-1/2 cups graham cracker crumbs; Sugar substitute equivalent to 1/2 cup sugar, divided; 6 tablespoons butter, melted; 2 packages (8 ounces each) reduced-fat cream cheese; 3 cups cold fat-free milk, divided; 2 packages (1 ounce each) sugar-free instant butterscotch pudding mix; 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed; 1/2 teaspoon rum extract

39 reviews

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Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

24 servings

Four easy layers come together for a fantastic treat that's perfect for cooling down summer nights. Take this to a gathering, and we bet you'll bring home an empty dish! —Janice Vernon, Las Cruces, New Mexico

Butterscotch Bliss Layered Dessert Recipe photo by Taste of Home

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Ingredients

1-1/2 cups graham cracker crumbs
Sugar substitute equivalent to 1/2 cup sugar, divided
6 tablespoons butter, melted
2 packages (8 ounces each) reduced-fat cream cheese
3 cups cold fat-free milk, divided
2 packages (1 ounce each) sugar-free instant butterscotch pudding mix
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1/2 teaspoon rum extract

Directions

In a small bowl, combine the cracker crumbs, half of the sugar substitute and butter. Press into a 13-in. x 9-in. dish coated with cooking spray.
In a small bowl, beat the cream cheese, 1/4 cup milk and remaining sugar substitute until smooth. Spread over crust.
In another bowl, whisk remaining milk with the pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Gently spread over cream cheese layer. Combine whipped topping and extract; spread over the top. Refrigerate for at least 4 hours.

Nutrition Facts

1 piece: 136 calories, 8g fat (6g saturated fat), 21mg cholesterol, 245mg sodium, 12g carbohydrate (5g sugars, 0 fiber), 3g protein.

Butterscotch Bliss Layered Dessert

Ingredients

Directions

Nutrition Facts

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