Butterscotch Fruit Dip

Name: Butterscotch Fruit Dip
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: about 3 cups.
Ingredients: 2 packages (10 to 11 ounces each) butterscotch chips; 2/3 cup evaporated milk; 2/3 cup chopped pecans; 1 tablespoon rum extract; Apple and pear wedges

TOTAL TIME: Prep: 5 min. Cook: 45 min. YIELD: about 3 cups.

If you like the sweetness of butterscotch chips, you'll enjoy this warm rum-flavored fruit dip. I serve it with apple and pear wedges. It holds up for up to two hours in the slow cooker. —Jeaune Hadl Van Meter, Lexington, Kentucky

Ingredients

2 packages (10 to 11 ounces each) butterscotch chips
2/3 cup evaporated milk
2/3 cup chopped pecans
1 tablespoon rum extract
Apple and pear wedges

Directions

1. In a 1-1/2-qt. slow cooker, combine butterscotch chips and milk. Cover and cook on low for 45-50 minutes or until chips are softened; stir until smooth. Stir in pecans and extract. Serve warm with fruit.

Nutrition Facts

1/4 cup: 197 calories, 13g fat (7g saturated fat), 6mg cholesterol, 32mg sodium, 17g carbohydrate (16g sugars, 1g fiber), 2g protein.

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