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Quick Caramel Apple Dip

This four-ingredient caramel dip is so simple and yummy. People always want to know how long I slaved over the stove to prepare it and are amazed to find that I made it in the microwave. When large marshmallows aren’t on hand, I substitute 2 cups of mini marshmallows. —Becky Heiner, West Valley City, Utah
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2-1/2 cups

Ingredients

  • 1 package (14 ounces) caramels
  • 20 large marshmallows
  • 1/2 cup butter, melted
  • 1/3 cup heavy whipping cream
  • Apple slices

Directions

  • Place caramels in a microwave-safe bowl. Microwave, uncovered, on high for 1 minute. Add marshmallows; microwave for 1 minute or until marshmallows are melted, stirring occasionally. Whisk in butter and cream until combined. Serve with apple slices. Refrigerate leftovers.
Nutrition Facts
2 tablespoons: 153 calories, 8g fat (5g saturated fat), 19mg cholesterol, 100mg sodium, 21g carbohydrate (17g sugars, 0 fiber), 1g protein.

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Reviews

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Average Rating:
  • alfoa
    Jan 22, 2017

    Good, but makes a massive amount. I'll cut the recipe in half next time. That will also solve the problem of having to buy 2 bags of caramels to get to 14 oz.

  • DebbieT
    Jan 10, 2016

    OMG! This is delicious!!!

  • joy cooking
    Oct 13, 2015

    Beware - caramels come in 11 oz. bags now. Most recipes still say 14 oz. because that was the standard for so long. It seems the good old days are gone.

  • cwainwright
    Dec 5, 2012

    Yum!

  • kdibatti
    Sep 7, 2012

    No comment left

  • thisisme2
    Nov 8, 2011

    This is the best caramel dip ever. Hands down. No need to look any further!

  • sdeb
    Jun 13, 2011

    Can I use this recipe for dipping & then decorating pretzel rods?

  • sdeb
    Apr 23, 2011

    Does this get hard after it's served or do I need to keep it warm? Such as serve in a crock pot.

  • sharonraburn
    Feb 4, 2011

    i just put everything in a crock pot on low and served it warm and all was gone in no time.

  • vbange
    Dec 23, 2010

    Brought this to the office Christmas potluck and it was a big hit. A little messy tp make - the caramels are sticky as you would expect, but it tasty and gets recipe request! Thanks for a good recipe!