Strawberry Yogurt Dip
When I was hostess for our monthly ladies' meeting, I served this light, fluffy dip with a variety of fruit. It was a big hit. —Nancy Johnson of Laverne, Oklahoma
Total TimePrep/Total Time: 10 min.
- 1-1/2 cups frozen whole strawberries, thawed
- 1 cup strawberry yogurt
- 1 cup whipped topping
- Assorted fruit or angel food cake
- In a bowl, mash berries. Add yogurt and mix well. Fold in whipped topping. Serve with fruit or cake.
Nutrition Facts1/4 cup: 46 calories, 1g fat (1g saturated fat), 1mg cholesterol, 11mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 1g protein.
Originally published as Strawberry Yogurt Dip in Taste of Home February/March 1996