Fruit & Granola Crisp with Yogurt
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 4 servings.
Here's an easy recipe you can feel good about. Blueberries and peaches are such a delightful flavor combination. —Sue Schmidtke, Oro Valley, Arizona
Ingredients
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3 cups fresh or frozen sliced peaches, thawed
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1 cup fresh or frozen blueberries, thawed
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4 tablespoons hot caramel ice cream topping
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4 tablespoons granola without raisins
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2 cups low-fat frozen yogurt
Directions
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1.
Divide the peaches and blueberries among four 8-oz. ramekins. Top each with caramel and granola. Microwave, uncovered, on high until bubbly, 1-2 minutes. Top each with a scoop of frozen yogurt.
Nutrition Facts
1 serving: 251 calories, 3g fat (1g saturated fat), 5mg cholesterol, 133mg sodium, 54g carbohydrate (33g sugars, 4g fiber), 7g protein.
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