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Fresh Pear Ginger Crisp

Name: Fresh Pear Ginger Crisp
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 9 servings.
Ingredients: 1 cup crushed gingersnap cookies (about 20 cookies); 1/2 cup old-fashioned oats; 1/2 cup packed brown sugar; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/8 teaspoon salt; 1/3 cup butter, softened; 7 medium pears (about 2-1/2 pounds), peeled and thinly sliced; 2 tablespoons all-purpose flour; Vanilla ice cream, optional

10 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. + chilling Bake: 35 min.

Makes

9 servings

Updated: Sep. 25, 2022

Gingersnaps lend crunch to my heartwarming cool-weather classic, featuring the season's juiciest fruit—pears.—Linda Robertson, Cozad, Nebraska

Fresh Pear Ginger Crisp Recipe photo by Taste of Home

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Ingredients

1 cup crushed gingersnap cookies (about 20 cookies)
1/2 cup old-fashioned oats
1/2 cup packed brown sugar
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/8 teaspoon salt
1/3 cup butter, softened
7 medium pears (about 2-1/2 pounds), peeled and thinly sliced
2 tablespoons all-purpose flour
Vanilla ice cream, optional

Directions

In a small bowl, combine the first six ingredients. With clean hands, work butter into oat mixture until well combined. Refrigerate for 15 minutes.
Place pears in a small bowl; add flour and toss to coat. Transfer to a greased 8-in. square baking dish; sprinkle with oat mixture.
Bake, uncovered, at 350° for 35-40 minutes or until topping is golden brown and fruit is tender. Serve warm, with ice cream if desired.

Nutrition Facts

1 serving (calculated without ice cream): 268 calories, 9g fat (5g saturated fat), 18mg cholesterol, 189mg sodium, 48g carbohydrate (28g sugars, 5g fiber), 2g protein.

Fresh Pear Ginger Crisp

Ingredients

Directions

Nutrition Facts

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