Pear Blueberry Crisps

Name: Pear Blueberry Crisps
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 1 small pear, peeled and chopped; 1/2 cup fresh or frozen blueberries; 2 tablespoons brown sugar; 1 tablespoon all-purpose flour; 1 tablespoon quick-cooking oats; 1/8 teaspoon ground cinnamon; 1 tablespoon cold butter

"I find it's challenging to make dessert for just the two of us-because we don't want lots of leftovers," shares Lee Bremson of Kansas City, Missouri. "But this dish works well. I usually serve it with a scoop of vanilla ice cream on top."

Ingredients

1 small pear, peeled and chopped
1/2 cup fresh or frozen blueberries
2 tablespoons brown sugar
1 tablespoon all-purpose flour
1 tablespoon quick-cooking oats
1/8 teaspoon ground cinnamon
1 tablespoon cold butter

Directions

Divide the fruit between two 6-oz. ramekins or custard cups coated with cooking spray. In a bowl, combine the brown sugar, flour, oats and cinnamon; cut in butter until mixture is crumbly. Sprinkle over fruit. Bake at 350° for 20-25 minutes or until topping is golden brown. Serve warm.

Nutrition Facts

1 cup: 187 calories, 6g fat (4g saturated fat), 15mg cholesterol, 64mg sodium, 33g carbohydrate (0 sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.

Originally published as Pear Blueberry Crisps in Cooking for 2 Premiere 2005

Reviews

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Average Rating:

Orbs

Nov 25, 2015

Delicious! I topped this with whip cream, and we enjoyed this recipe for two.
kbabe819

Sep 2, 2014

YUM! And I love the "cooking for two" portions.
shrinking67

Oct 14, 2010

My husband and I loved this quick and easy recipe. Will mke again.
Sprowl

Jul 18, 2010

Great simple, easy recipe. I bag up the dry ingredients ready to add to the fruit for a quick dessert on camping trips.