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Pear Blueberry Crisps

Name: Pear Blueberry Crisps
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 1 small pear, peeled and chopped; 1/2 cup fresh or frozen blueberries; 2 tablespoons brown sugar; 1 tablespoon all-purpose flour; 1 tablespoon quick-cooking oats; 1/8 teaspoon ground cinnamon; 1 tablespoon cold butter

4 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 20 min. + cooling

Makes

2 servings

"I find it's challenging to make dessert for just the two of us-because we don't want lots of leftovers," shares Lee Bremson of Kansas City, Missouri. "But this dish works well. I usually serve it with a scoop of vanilla ice cream on top."

Pear Blueberry Crisps Recipe photo by Taste of Home

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Ingredients

1 small pear, peeled and chopped
1/2 cup fresh or frozen blueberries
2 tablespoons brown sugar
1 tablespoon all-purpose flour
1 tablespoon quick-cooking oats
1/8 teaspoon ground cinnamon
1 tablespoon cold butter

Directions

Divide the fruit between two 6-oz. ramekins or custard cups coated with cooking spray. In a bowl, combine the brown sugar, flour, oats and cinnamon; cut in butter until mixture is crumbly. Sprinkle over fruit. Bake at 350° for 20-25 minutes or until topping is golden brown. Serve warm.

Nutrition Facts

1 cup: 187 calories, 6g fat (4g saturated fat), 15mg cholesterol, 64mg sodium, 33g carbohydrate, 3g fiber), 1g protein.

Pear Blueberry Crisps

Ingredients

Directions

Nutrition Facts

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