Home Dishes & Beverages Crisps, Cobblers & Crumbles Crisps & Crumbles

Pumpkin Crumble

Name: Pumpkin Crumble
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings.
Ingredients: 1 can (15 ounces) pumpkin; 1/4 cup 2% milk; 1/4 cup sour cream; 1/2 cup packed brown sugar; 2 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; Topping:; 1/4 cup packed brown sugar; 1/4 cup all-purpose flour; 1/4 cup old-fashioned oats; 1/2 teaspoon ground cinnamon; 1/8 teaspoon each ground ginger, ground nutmeg and ground allspice; 3 tablespoons cold butter; 2 tablespoons finely chopped pecans; Vanilla ice cream, optional

1 review

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 35 min.

Makes

6 servings

Updated: Sep. 23, 2022

I created this tasty pumpkin crumble dessert on a rainy fall afternoon while my son was taking a nap. It filled the house with a wonderful aroma, and I was able to make it with ingredients that I already had in my pantry. Stir 1/2 cup chocolate chips into the filling for a change of pace. —Sarah Graham, Independence, Missouri

Pumpkin Crumble Recipe photo by Taste of Home

Next Recipe

Ingredients

1 can (15 ounces) pumpkin
1/4 cup 2% milk
1/4 cup sour cream
1/2 cup packed brown sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
Topping:
1/4 cup packed brown sugar
1/4 cup all-purpose flour
1/4 cup old-fashioned oats
1/2 teaspoon ground cinnamon
1/8 teaspoon each ground ginger, ground nutmeg and ground allspice
3 tablespoons cold butter
2 tablespoons finely chopped pecans
Vanilla ice cream, optional

Directions

Preheat oven to 375°. In a large bowl, whisk pumpkin, milk and sour cream until smooth. Combine brown sugar, flour and cinnamon; stir into pumpkin mixture. Pour into a greased 8-in. square baking dish. For topping, in another bowl, combine brown sugar, flour, oats and spices. Cut in butter until crumbly. Stir in pecans; sprinkle over pumpkin mixture.
Bake until topping is golden brown, 35-40 minutes. Serve warm, with ice cream if desired.

Nutrition Facts

1 serving: 208 calories, 8g fat (4g saturated fat), 16mg cholesterol, 59mg sodium, 33g carbohydrate (21g sugars, 3g fiber), 3g protein.

Pumpkin Crumble

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home