Home Recipes Ingredients Herbs & Spices Pumpkin Pie Spice

Snappy Pumpkin Dessert

Name: Snappy Pumpkin Dessert
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 servings.
Ingredients: 2-1/2 cups finely crushed gingersnaps (about 40 cookies); 1/2 cup butter, melted; 1 package (8 ounces) cream cheese, softened; 1/2 cup confectioners' sugar; 2 tablespoons milk; TOPPING:; 3 cups cold milk; 2 packages (3.4 ounces each) instant vanilla pudding mix; 1 can (15 ounces) solid-pack pumpkin; 2-1/2 teaspoons pumpkin pie spice; 2 cups whipped topping; Additional whipped topping, optional

10 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 10 min. + chilling

Makes

12 servings

Updated: Sep. 12, 2022

Our town has a pumpkin-canning factory, so we're known as the "Pumpkin Capital of the World." New pumpkin recipes are always welcomed by our family, and this has become a favorite. The gingersnap crust is the perfect flavor pairing to the pumpkin. —Nilah Fischer, Morton, Illinois

Snappy Pumpkin Dessert Recipe photo by Taste of Home

Next Recipe

Ingredients

2-1/2 cups finely crushed gingersnaps (about 40 cookies)
1/2 cup butter, melted
1 package (8 ounces) cream cheese, softened
1/2 cup confectioners' sugar
2 tablespoons milk
TOPPING:
3 cups cold milk
2 packages (3.4 ounces each) instant vanilla pudding mix
1 can (15 ounces) solid-pack pumpkin
2-1/2 teaspoons pumpkin pie spice
2 cups whipped topping
Additional whipped topping, optional

Directions

In a large bowl, combine gingersnap crumbs and butter; press into a ungreased 13-in. x 9-in. baking dish. Bake at 325° for 10 minutes. Cool.
In a large bowl, beat the cream cheese, confectioners' sugar and milk until smooth. Spread over the crust. In another large bowl, whisk milk and pudding mix for 1 minute. Add pumpkin and pie spice; whisk until well blended.
Fold in whipped topping. Spread over the cream cheese layer. Refrigerate for at least 3 hours. Cut into squares; garnish with whipped topping if desired.

Nutrition Facts

1 piece: 397 calories, 21g fat (13g saturated fat), 46mg cholesterol, 369mg sodium, 48g carbohydrate (30g sugars, 2g fiber), 5g protein.

Snappy Pumpkin Dessert

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home