Apple Pineapple Crisp
TOTAL TIME: Prep: 10 min. Bake: 45 min.
YIELD: 12-15 servings.
In Stoneboro, Pennsylvania, Nancy Foust spices up this comforting crumb-topped fruit dessert with cinnamon and nutmeg. "We like servings of this warm out of the oven," she writes.
Ingredients
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2/3 cup sugar
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1 tablespoon cornstarch
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1 teaspoon grated lemon zest
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3/4 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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4 cups sliced peeled tart apples
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1 can (20 ounces) pineapple chunks, drained
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3/4 cup quick-cooking oats
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1/4 cup all-purpose flour
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1/4 cup packed brown sugar
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1/3 cup cold butter, cubed
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1 jar (3 ounces) macadamia nuts, chopped
Directions
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1.
In a bowl, combine the sugar, cornstarch, lemon zest, cinnamon and nutmeg. Add the apples and pineapple, toss to coat. Transfer to a greased shallow 2-qt. baking dish.
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2.
In another bowl, combine oats, flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in nuts; sprinkle over apple mixture. Bake, uncovered, at 375° for 30 minutes. Cover loosely with foil; bake 15 minutes longer or until apples are tender and topping is golden.
Nutrition Facts
1 each: 184 calories, 9g fat (3g saturated fat), 11mg cholesterol, 61mg sodium, 26g carbohydrate (19g sugars, 2g fiber), 1g protein.
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