Total TimePrep: 15 min. Bake: 30 min.
Quick and easy! I used the sugar called for and it was plenty sweet. I think you could do with less sugar and will try it next time.
A good, easy recipe. Needs more rhubarb, especially if using frozen.
Good recipe, but, I used a 20-oz. can of sweetened crushed pineapple and the same amount of sugar, and it was still too sour. Next time I'll use more sugar.
Wow! What a simple preparation for a dessert that's full of flavor. Also easy to make Gluten free as well. I added 1/4 cup finely chopped crystallized ginger to the crumble mix for a bit of zest and it got rave reviews! Definitely keeping this one for my rhubarb collection!
Delicious crisp, it was a little bit tart,I put a 1/2 cup of sugar instead of a 1/4 as the recipe called for. Will definitely make again.
This is a delicious. I have made it twice and we love it.
What a great way (besides using strawberries) to use rhubarb. Great dessert!
We are big rhubard fans, so I was excited to try this recipe.I have never paired pineapple with rhubarb, but I thought the flavors went well together. Both my husband and I loved this dessert and I will definately make it again.
Easy to make, this very lightly tart dessert is perfect for a summer dessert. I think the only change I'll make is to occasionally use strawberries. This recipe is what my husband refers to as a "keeper."
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