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Layered Rhubarb Crisp

Total Time

Prep/Total Time: 30 min.

Makes

2 servings

Rhubarb and layers of spiced, crumb topping make this delightful dessert perfect for spring. “Serve it warm with a scoop of vanilla ice cream,” advises Rosie Spieth of Albion, Indiana.

Ingredients

  • 2 cups diced fresh or frozen rhubarb
  • 1/3 cup sugar
  • 1/3 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup old-fashioned oats
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons cold butter

Directions

  1. In a small bowl, combine the rhubarb and sugar. In another bowl, combine the brown sugar, flour, oats, cinnamon and nutmeg; cut in butter until crumbly.
  2. In two 10-oz. baking dishes or ramekins coated with cooking spray, layer half of the rhubarb mixture and half of the crumb mixture. Repeat layers. Bake, uncovered, at 375° for 20-25 minutes or until rhubarb is tender.

Nutrition Facts

1 cup: 489 calories, 13g fat (7g saturated fat), 31mg cholesterol, 136mg sodium, 94g carbohydrate (71g sugars, 4g fiber), 4g protein.

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