Raspberry White Chocolate Bars
Total TimePrep: 20 min. Bake: 45 min.
I, personally, don't think the commenter called "sewzanne" made or read the entire recipe. There are 2 layers to these bars so the batter is divided and made into 2 layers. Who gives a dang what the gov't wants either!!
They sound good, but the serving size is unrealistic- 24 bars out of a 9" square pan? The gov't is requiring food companies to change labels to reflect accurate serving sizes; I hope that will be true for recipes that include that information as well.
delicious, a big hit
These are so good, but remember to divide batter before the first baking. I always forget, and have to scrape it back out of the pan.
Make sure you butter the pan well my first batch refused to come out of the pan but my second try came out great & my husband doesnt like a lot of sweets said these were the best he tasted this year.
I have made these for years with apricot jam. Now I need to try raspberry!
This recipe was delicious and quite easy to follow. My family loved these bars!
They're okay. Not bad though, just wouldn't make them again
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