Frozen Lime Cake
Block parties, cookouts or anytime you need a supercool dessert, we’ve got just the thing. The crust is a snap, and the ice cream and sherbet layers are delish. Everyone loves this! —Kathy Gillogly, Sun City, California
Ingredients
- 1-1/2 cups ground almonds
- 3/4 cup crushed gingersnap cookies (about 15 cookies)
- 1/3 cup butter, melted
- 2 pints pineapple-coconut or vanilla ice cream, softened
- 2 pints lime sherbet, softened
- Whipped topping, optional
Reviews
very nice
Served this to my church group on a hot summer evening and they said "it's a keeper". I'm loving every bite of the leftovers. Serves more than 9 if you don't cut huge pieces.