White Chocolate Lime Mousse Cake
Total TimePrep: 20 min. + chilling
Fabulous!!! I made this last night for a bunco party. The women at first thought this was professionally made due to its appearance. Two changes I made: substituted with neufchatel cream cheese, 1/3 less fast, and used 1/2 gingersnaps and 1/2 lemon cookie wafers for crust--due to a comment saying gingersnaps were overpowering--perfect combo. I decorated top of cake with 5 lime slices, 1 long lime curl and 5 gold chocolate coin candies to look similar to the above picture. Most everyone was taking 2-3 slices. Very re-freshing flavor, velvety smooth texture; most definitely will make again!
My daughter made this dessert and it was wonderful. She even used Splenda instead of the sugar which it still turned up great
I love this recipe!! I had discovered it years ago in the award winning book and since then had misplaced it. Thank goodness i was able to find it and now i can share its yummy goodness with the world again!!!
I made this for thanksgiving wanting to try something different. It was awesome. The texture was really smooth and the flavor was great. I thought the gingersnaps were over powering, and next time I will probably use Nilla wafers or something like that. Will definately make again.