How to Store Cake Pops (the Right Way!)
Updated: Jun. 19, 2019
The perfect pop is rich and moist. Find out how to store cake pops so you can savor every bite!
It seems you can’t walk into a bakery, coffee shop or even a birthday party without seeing these happy little bites. I’d argue that cake pops like this are a fun, bite-sized treat perfect for any occasion.
The only downside? One batch usually yields about 48 cake pops; that’s too much dessert! Here’s what to do with the extras.
How to Store Cake Pops
Before you start making your cake pops (with our expert guide), decide how you would like to store them. The pops can be stored before or after you have dipped them in their coating. If you would like to dip them in chocolate or candy coating first, be sure to allow the coating to dry completely. Psst! We’re big fans of this raspberry truffle flavor.
Wrap the Cake Pops
The first step is to wrap your cake pops. The best way to keep your cake pops fresh is by vacuum sealing them before placing them in the freezer. This will help them retain their moist texture without becoming soggy. But if you don’t have a vacuum sealer like this at home, no worries. You can wrap each cake pop in plastic wrap, then again in aluminum foil.
Refrigerator or Freezer?
Next, place your wrapped cake pops in a sealed container. This will keep them from getting crushed by frozen veggies and other freezer companions.
Wrapped cake pops can sit in your refrigerator for up to one week or freezer for up to one month. If you were feeling fancy and broke out your vacuum sealer, your cake pops will stay fresh for several months in the freezer.
How to Defrost Cake Pops
Now comes the most important step! What happens when it’s time to enjoy these carefully stored cake pops? This can be a bit tricky, as cake pops tend to get soggy after coming out of the freezer. If your pops are frozen, place them in the refrigerator to soften.
Unwrap each cake pop and place them over a folded paper towel to absorb any extra moisture and help them hold their shape. Once they are defrosted and brought to room temperature, insert your cake pop sticks and get ready for the compliments to pour in!
50+ Brilliant Recipes for Food on a Stick
Bourbon Brat SkewersWhen the executive decision was made to marinate veggies in a tasty bourbon sauce and serve with grilled bratwurst, this recipe made our VIP party list. —Mary Marlowe Leverette, Columbia, South Carolina
Spicy Shrimp & Watermelon KabobsMy three sons can polish off a watermelon in one sitting. Before they dig in, I set aside a few slices to make these zesty shrimp kabobs. —Jennifer Fisher, Austin, Texas
Teriyaki Shish KabobsWhen I was a teenager, my father worked for an airline, and my family lived on the island of Guam in the South Pacific. A friend of my mother gave her this tangy-sweet recipe, and we enjoyed it often. Now I make it for my family, and they're big fans as well. —Suzanne Pelegrin, Ocala, Florida
Ravioli Appetizer PopsRavioli on a stick is a tasty appetizer everyone talks about. They’re simple and fun to make and eat. Use packaged dipping sauces, or make your own. Get my recipes on my blog, thehopelesshousewife.com. —Erika Monroe-Williams, Scottsdale, Arizona
Deep-Fried Candy Bars on a StickWhy wait in line at the state fair for deep-fried candy bars when you can satisfy your curious taste buds in your own home? Be sure to make a big batch—these novelties go fast! —Taste of Home Test Kitchen
Breakfast SkewersThese kabobs are fun, different and delicious, plus they go well with any egg dish. —Bobi Raab, St. Paul, Minnesota
Ginger-Tuna KabobsI find myself making this recipe again and again. It's a hit at parties and potlucks. —Mary Beth Harris-Murphree, Tyler, Texas
Tortellini & Shrimp Skewers with Sun-Dried Tomato SauceThese fresh skewers and tasty sauce will have guests nibbling all night! —Cacie Biddle, Bridgeport, West Virginia
Turkey Pepper KabobsThis is a summertime favorite at our house. While the turkey is a nice change
of pace and tastes great with the sweet basting sauce and pineapple, the recipe also works well with cubed chicken.—Traci Goodman, Paducah, Kentucky
Barbecued Shrimp & Peach KabobsShrimp grilled with peaches and green onions really sets off fireworks! The spicy seasonings even helped me win a ribbon at a county fair. —Jen Smallwood, Portsmouth, Virginia
Tropical Island Shrimp KabobsShrimp, mango and pineapple on skewers make a sunny presentation at parties. To boost flavors, we use a coconut milk, lime juice and cilantro marinade. —Mary Marlowe Leverette, Columbia, South Carolina
Fruit 'n' Cheese KabobsThe home economist in our test kitchen came up with this colorful combination. It's a simple, nutritious snack that's a snap to put together, much to the delight of busy holiday cooks! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Stuffed PB&J French Toast KabobsI turned peanut butter and jelly into French toast. Cut up and skewer these nifty sandwiches. You win the crown for creative parent of the year. Check out my blog, nibblesbynic.com, for more fun food ideas. —Nicole Meyer, Roslyn, New York
Swiss Ham KabobsWith melty cheese, juicy pineapple and salty ham, it's no surprise my daughter requests my kabobs on her May birthday. They're a fantastic way to get into grilling season. —Helen Phillips, Horseheads, New York
Fruit 'n' Cake KabobsA neighbor served these kabobs at a family picnic and brought some over for us to sample. I was pleasantly surprised at the tasty toasted cake and juicy grilled fruit. —Mary Ann Dell, Phoenixville, Pennsylvania
Spicy Peanut Chicken KabobsA little sweet, a little sour, and a whole lot of flavor! These kabobs make a wonderful accompaniment to any party or get-together. —Nancy Zimmerman, Cape May Court House, New Jersey
Dogs in a SweaterFor a new twist on an old favorite, try these skewered hot dogs wrapped with breadstick dough and baked. They're fun to dip in ketchup, mustard or ranch dressing. The dressed-up dog recipe comes kid-tested from the National Hot Dog and Sausage Council. —Taste of Home Test Kitchen
Meat 'n' Potato KabobsThey're summery, but these kabobs really stick to your ribs. A microwave makes quick work of cooking the potatoes, so grilling is done in a flash. —Taste of Home Test Kitchen
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Originally Published: June 19, 2019
