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Frozen Citrus Fruit Cups

Total Time

Prep: 30 min. + freezing

Makes

9-1/2 dozen

Add some sparkle to your next get-together or church supper with these sunny citrus treats. The refreshing cups burst with color and flavor, plus they look so cute served in shiny foil containers. —Sue Ross, Casa Grande, Arizona
Frozen Citrus Fruit Cups Recipe photo by Taste of Home

Ingredients

  • 5 packages (3 ounces each) lemon gelatin
  • 10 cups boiling water
  • 5 cans (20 ounces each) unsweetened pineapple tidbits, undrained
  • 5 cans (11 ounces each) mandarin oranges, drained
  • 5 cans (6 ounces each) frozen orange juice concentrate, partially thawed
  • 5 large firm bananas, sliced

Directions

  1. In a very large bowl, dissolve gelatin in boiling water; cool for 10 minutes. Stir in the remaining ingredients.
  2. Spoon into foil cups. Freeze until firm. Remove from the freezer 30 minutes before serving.

Nutrition Facts

1 each: 48 calories, 0 fat (0 saturated fat), 0 cholesterol, 11mg sodium, 12g carbohydrate (11g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 fruit.

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