Save on Pinterest

Frozen Citrus Fruit Cups

Add some sparkle to your next get-together or church supper with these sunny citrus treats. The refreshing cups burst with color and flavor, plus they look so cute served in shiny foil containers. —Sue Ross, Casa Grande, Arizona
  • Total Time
    Prep: 30 min. + freezing
  • Makes
    9-1/2 dozen


  • 5 packages (3 ounces each) lemon gelatin
  • 10 cups boiling water
  • 5 cans (20 ounces each) unsweetened pineapple tidbits, undrained
  • 5 cans (11 ounces each) mandarin oranges, drained
  • 5 cans (6 ounces each) frozen orange juice concentrate, partially thawed
  • 5 large firm bananas, sliced


  • In a very large bowl, dissolve gelatin in boiling water; cool for 10 minutes. Stir in the remaining ingredients.
  • Spoon into foil cups. Freeze until firm. Remove from the freezer 30 minutes before serving.
Nutrition Facts
1 each: 48 calories, 0 fat (0 saturated fat), 0 cholesterol, 11mg sodium, 12g carbohydrate (11g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 fruit.

Recommended Video


Click stars to rate
Average Rating:
  • WendellaC
    May 5, 2013

    I would love to make this for the summer, but 114 servings? How can I half it? And, please, mnjammer, how did you use fruit cocktail, drained, or undrained?And, please,

  • DBoyer
    May 2, 2013

    I want to make this recipe, but I am allergic to oranges. Do you think pineapple juice would work instead of orange juice. There are many other fruits I can choose instead of mandarin oranges such as peaches or apricots. But I'm a little puzzled as to what juice to use. I would appreciate hearing from others what they think.

  • F_G_Cooking
    Nov 11, 2012

    No comment left

  • mnjammer
    May 3, 2011

    These delicious fruit cups are enough for a crowd. They're easy & quick. I used fruit cocktail plus bananas instead of the pineapple tidbits. Great for a hot summer day.