Creamy Frozen Fruit Cups

Name: Creamy Frozen Fruit Cups
Prep time: 15 min
Total time: 15 min
Yield: 1-1/2 dozen.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/2 cup sugar; 1 jar (10 ounces) maraschino cherries, drained; 1 can (11 ounces) mandarin oranges, drained; 1 can (8 ounces) crushed pineapple, drained; 1/2 cup chopped pecans; 1 carton (8 ounces) frozen whipped topping, thawed; Fresh mint, optional

11 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. + freezing

Makes

1-1/2 dozen

I love to prepare these cool, fluffy fruit cups to give a refreshing boost to many meals. They've been well received at family gatherings and summer barbecues. There's no last-minute fuss since you make them well in advance. —Karen Hatcher, St. Amant, Louisiana

Creamy Frozen Fruit Cups Recipe photo by Taste of Home

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Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 jar (10 ounces) maraschino cherries, drained
1 can (11 ounces) mandarin oranges, drained
1 can (8 ounces) crushed pineapple, drained
1/2 cup chopped pecans
1 carton (8 ounces) frozen whipped topping, thawed
Fresh mint, optional

Directions

In a large bowl, beat the cream cheese and sugar until fluffy. Halve 9 cherries; chop the remaining cherries. Set aside halved cherries and 18 orange segments for garnish. Add the pineapple, pecans and chopped cherries to cream cheese mixture. Fold in whipped topping and remaining oranges.
Line muffin cups with paper or foil liners. Spoon fruit mixture into cups; garnish with reserved cherries and oranges. Freeze until firm. Remove from the freezer 10 minutes before serving. Top with mint if desired.

Nutrition Facts

1 each: 161 calories, 9g fat (5g saturated fat), 14mg cholesterol, 39mg sodium, 20g carbohydrate (17g sugars, 1g fiber), 1g protein.

Creamy Frozen Fruit Cups

Ingredients

Directions

Nutrition Facts

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