Creamy Frozen Fruit Cups
I love to prepare these cool, fluffy fruit cups to give a refreshing boost to many meals. They've been well received at family gatherings and summer barbecues. There's no last-minute fuss since you make them well in advance. —Karen Hatcher, St. Amant, Louisiana
Reviews
These were super easy to put together. I did forget the cherries but they still turned out terrific. An easy dish to have the kids help with as well. It would make a great summer dessert.
These were a hit for a summertime bridal shower. They're so pretty and refreshing, gluten-free, and easy to make ahead. I used the lower-fat cream cheese and the lower-sugar Cool Whip and they tasted fantastic. Save the leftover juice and any remaining fruit to make into smoothies. Yum on all counts!
A friend from work has prepared this several times for our ladies' Christmas luncheon --- always a hit! This past season she spooned the mixture into a short-sided casserole pan, froze it till firm, and then served it up with an ice cream scoop after letting it stand at room temp for the recommended time. Super easy and way less prep on her part!
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Wonderful, light, summer treat. Easy for make-ahead meals.
Awesome, not overly sweet, only made 14 for me. me
Easy to make and very delicious. Great to put in the freezer for later.
absolutely love them. Not too sweet, but creamy and perfect
These fruit cups are great for summer picnics. Everyone asks for the recipe.
These are wonderful to have on a hot summer day, very refreshing. I have also made these for people that are under the weather and they enjoyed them as well.