Name: Creamy Fruit Bowl
Prep time: 30 min
Total time: 30 min
Yield: 10-12 servings
Ingredients: 1 can (20 ounces) pineapple tidbits, undrained; 3 egg yolks, beaten; 2 tablespoons sugar; 2 tablespoons cider vinegar; 1 tablespoon butter; Dash salt; 4 medium navel oranges, sectioned, divided; 3 cups seedless grapes, divided; 2 cups miniature marshmallows; 1 cup heavy whipping cream, whipped; Fresh mint, optional

THIS fruit salad is always on the menu for special occasions, since it can be served as a salad or dessert. It's a traditional dish with our family, and it must be passed on to a new bride. When one of us brings it to a gathering, we take a copy of the recipe along to share. Someone always requests it! -Gretchen Baudhuin, Palm Coast, Florida

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Creamy Fruit Bowl

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Yield:10-12 servings

Prep:30 min

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Ingredients

1 can (20 ounces) pineapple tidbits, undrained
3 egg yolks, beaten
2 tablespoons sugar
2 tablespoons cider vinegar
1 tablespoon butter
Dash salt
4 medium navel oranges, sectioned, divided
3 cups seedless grapes, divided
2 cups miniature marshmallows
1 cup heavy whipping cream, whipped
Fresh mint, optional

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Directions

Drain pineapple, reserving 2 tablespoons juice; set pineapple aside. Pour juice into a double boiler; add the egg yolks, sugar, vinegar, butter and salt. Cook and stir over medium-low heat until mixture thickens and a thermometer reads at least 160°. Cool.

Stir in the pineapple, three oranges, 2-1/2 cups grapes and marshmallows. Cover and chill for at least 12 hours.
Fold in whipped cream just before serving. Top with remaining oranges and grapes. Garnish with mint if desired.