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Creamy Crab Toast Cups

Name: Creamy Crab Toast Cups
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12 servings.
Ingredients: 12 slices white bread, crusts removed; 1/2 cup butter, melted; FILLING:; 3 tablespoons butter; 2 tablespoons all-purpose flour; 1-1/4 cups 2% milk; 1 cup shredded cheddar cheese; 2 teaspoons lemon juice; 1 teaspoon ground mustard; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/8 teaspoon hot pepper sauce; 2 cans (6 ounces each) lump crabmeat, drained; 2 tablespoons minced fresh parsley; 1 green onion, thinly sliced

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Total Time

Prep: 30 min. Cook: 15 min.

Makes

12 servings

Updated: Jun. 27, 2023

Seafood lovers are sure to enjoy these golden brown toasts filled with a creamy crab sauce. Using a muffin pan makes it easy to shape the rolled-out bread into little cups. —Valerie Schroder, Cobourg, Ontario

Creamy Crab Toast Cups Recipe photo by Taste of Home

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Ingredients

12 slices white bread, crusts removed
1/2 cup butter, melted
FILLING:
3 tablespoons butter
2 tablespoons all-purpose flour
1-1/4 cups 2% milk
1 cup shredded cheddar cheese
2 teaspoons lemon juice
1 teaspoon ground mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon hot pepper sauce
2 cans (6 ounces each) lump crabmeat, drained
2 tablespoons minced fresh parsley
1 green onion, thinly sliced

Directions

Preheat oven to 350°. Flatten bread slices with a rolling pin. Brush both sides of bread with melted butter; press into muffin cups. Bake 12-15 minutes or until golden brown.
For filling, in a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 3-5 minutes or until thickened.
Add cheese, lemon juice, mustard, Worcestershire sauce, salt and pepper sauce; cook and stir until cheese is melted. Stir in crab; heat through. Stir in minced parsley and green onion. Spoon into cups.

Creamy Crab Toast Cups

Ingredients

Directions

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