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Orange Gelatin Cups

My mother used gelatin in so many good dishes, and as I got older, I did the same. This recipe is one I created. It's a refreshing accompaniment to any meal. -Mrs. John Eaton, Palm Harbor, Florida
  • Total Time
    Prep: 5 min. + chilling
  • Makes
    4 servings


  • 1 package (3 ounces) orange gelatin
  • 1 cup boiling water
  • 1 cup applesauce
  • 1 can (11 ounces) mandarin oranges, drained


  • In a small bowl, dissolve gelatin in boiling water. Stir in applesauce. Pour into four dessert dishes. Add oranges. Cover and refrigerate for 2 hours or until set.
Nutrition Facts
1 each: 151 calories, 0 fat (0 saturated fat), 0 cholesterol, 54mg sodium, 38g carbohydrate (36g sugars, 1g fiber), 2g protein.

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