Orange Gelatin Cups
My mother used gelatin in so many good dishes, and as I got older, I did the same. This recipe is one I created. It's a refreshing accompaniment to any meal. -Mrs. John Eaton, Palm Harbor, Florida
Total TimePrep: 5 min. + chilling
- 1 package (3 ounces) orange gelatin
- 1 cup boiling water
- 1 cup applesauce
- 1 can (11 ounces) mandarin oranges, drained
- In a small bowl, dissolve gelatin in boiling water. Stir in applesauce. Pour into four dessert dishes. Add oranges. Cover and refrigerate for 2 hours or until set.
Nutrition Facts1 each: 151 calories, 0 fat (0 saturated fat), 0 cholesterol, 54mg sodium, 38g carbohydrate (36g sugars, 1g fiber), 2g protein.
Originally published as Orange Gelatin Cups in Reminisce July/August 2001
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