Taste of Home
Pineapple Ice Pops
TOTAL TIME: Prep: 10 min. + freezing
YIELD: 18-20 servings.
"My grandmother passed down this ice cream recipe years ago," recalls Jo Snyder of South Bend, Indiana. "Our kids loved it when I made it into Popsicles. Now our grandchildren enjoy the frozen treats when they visit...the older ones can assemble them on their own."
Ingredients
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1 quart buttermilk
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1 can (20 ounces) crushed pineapple, drained
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1-1/2 cups sugar
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1 teaspoon vanilla extract
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1/2 teaspoon salt
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18 to 20 paper cups (3 ounces each) and Popsicle sticks or 18 to 20 Popsicle molds
Directions
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1.
In a bowl, combine the buttermilk, pineapple, sugar, vanilla and salt; mix well. Pour about 1/3 cup into each cup or mold; insert sticks into cups or top molds with holders. Freeze until solid.
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