Total TimePrep: 15 min. Bake: 10 min./batch
- 1 cup butter, softened
- 1 cup sugar
- 1 cup packed brown sugar
- 2 Nellie’s Free Range Eggs
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 can (8 ounces) unsweetened crushed pineapple, drained
- 1 cup chopped walnuts
- 1/4 cup chopped maraschino cherries
- In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in the pineapple, walnuts and cherries.
- Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 425° for 7-9 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts2 each: 147 calories, 6g fat (3g saturated fat), 22mg cholesterol, 112mg sodium, 21g carbohydrate (11g sugars, 1g fiber), 2g protein.
Aug 19, 2017
I thought the flavor was wonderful!! But...my cookies wereBLACK on the bottom! Maybe the temp was too high? Idk.
Dec 22, 2012
i love the idea of this recipe. It could use some work tho, kinda bland and batter was runny, you have to play with the recipe to get a desired result.
Dec 21, 2011
The batter was very dry, so I added a bit of pineapple juice, the first batch spread too much, so I added about a half cup more flour....no change.If I make again, I would cut sugar down to 3/4 cup of each. They were pretty sweet.
Dec 20, 2011
Have very little taste.. maybe need to add more vanilla or sugar.. kinda taste like scones.!! These are great for those that don't like cookies that are over the top sweet..
Dec 20, 2009
These have little taste or flavor.
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