Pineapple Delights
When I was stationed in Germany, my mother would often send these tropical-tasting cookies to me. The recipe is special because it came from my grandmother. Now my wife and daughter are carrying on the tradition.
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 1 cup packed brown sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 can (8 ounces) unsweetened crushed pineapple, drained
- 1 cup chopped walnuts
- 1/4 cup chopped maraschino cherries
Reviews
I thought the flavor was wonderful!! But...my cookies wereBLACK on the bottom! Maybe the temp was too high? Idk.
i love the idea of this recipe. It could use some work tho, kinda bland and batter was runny, you have to play with the recipe to get a desired result.
The batter was very dry, so I added a bit of pineapple juice, the first batch spread too much, so I added about a half cup more flour....no change.If I make again, I would cut sugar down to 3/4 cup of each. They were pretty sweet.
Have very little taste.. maybe need to add more vanilla or sugar.. kinda taste like scones.!! These are great for those that don't like cookies that are over the top sweet..
These have little taste or flavor.