Coconut Chocolate Chip Cookies
Total TimePrep/Total Time: 25 min.
Makesabout 1-1/4 dozen
- 1/2 cup butter, softened
- 3/4 cup sugar
- 1 egg
- 1/2 teaspoon coconut extract
- 1 cup plus 2 tablespoons all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (6 ounces) semisweet chocolate chips
- 1/2 cup sweetened shredded coconut
- In a large bowl, cream butter and sugar. Beat in egg and coconut extract. Combine the flour, baking soda and salt; add to the creamed mixture. Stir in chocolate chips and coconut.
- Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 11-13 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts2 each: 431 calories, 23g fat (15g saturated fat), 65mg cholesterol, 420mg sodium, 55g carbohydrate (37g sugars, 2g fiber), 4g protein.
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Mar 29, 2019
I used 2/3 cup brown sugar and 1/3 cup white sugar. I used almond extract instead of coconut or vanilla. Baked for 11 mins. Delicious! Chewy centers, crispy edges. Will definetly make again!
Mar 8, 2018
I doubled the recipe for my roommate's potluck at work. I did toast the coconut on the stovetop until it was lightly browned. However I didn't have coconut extract on hand,next time. I used a bag of semi sweet chocolate chips but have used chocolate chunks before. My bake time was 11 minutes on the dot. These are super easy to make and got rave reviews from the other who brought something for the potluck. Thanks for the great recipe!
Dec 6, 2015
Very good. I just made two batches -- one as written, and one with walnuts and vanilla instead of coconut. If anything, there is just a bit too much chocolate, almost hiding the coconut. I'll cut it to 4 ounces next time, and think I'll find that just about perfect.
Jun 19, 2015
Yummy! Just made these and gave my husband one right out of the oven...only problem he had was that the rest of these are going to my father for Father's Day. I guess I will have to make another batch sometime for my husband!
Feb 25, 2015
Love this recipe. It taste so good.I use brown sugar and my home made no sugar added coconut flake and it turn out great!!For some people who have problem with expanded or flat cookies, try put the dough in fridge 30 minutes before scoop them.I did it and mine look great!!!
Jan 21, 2015
I'm in love with coconut and these are great! I'm glad I looked at the reviews and decided to go ahead and buy the coconut extract instead of settling for vanilla! But, I found they were a little salty, so I'm ommitting salt in future use! Loved these though!!!!
Dec 26, 2014
Do yourself a favor and hunt down coconut extract. Ours was found at Trader Joes. I made them using vanilla extract and they were not nearly as good. But with coconut exttract, they are AMAZING,! I could scarf down the entire batch.Update: I've started substituting brown sugar for some of the white sugar, about half and half. The cookies come softer and chewier. I'd recommend trying them that way too if you like a chewier rather than crisper cookie.
Jun 26, 2013
Loved these! Didn't have coconut extract, but used vanilla extract and coconut flakes and still tasted great. Very simple and quick to make. This has become one of my family's favorite cookie!
Aug 23, 2012
I brought these to work. Everyone loved them and asked for the recipe. I always cook with Parkay instead of butter, and I added pecans, but walnuts would be good, too. We think all cookies taste better with nuts!
Jul 10, 2012
Instead of Chocolate Chips I used chocolate chunks equally as good and with a little extra sugar this recipe is really good!