Apricot Coconut Cookies
These fancy, chewy cookies are made without eggs. Our son's allergy got me searching for treats he can enjoy...and we love them, too. —Sara Kennedy, Manassas, Virginia
Ingredients
- 1-1/4 cups all-purpose flour
- 1/4 cup sugar
- 1-1/2 teaspoons baking powder
- 1/2 cup cold butter
- 3 ounces cream cheese
- 1/2 cup sweetened shredded coconut
- 1/2 cup apricot preserves
- GLAZE:
- 1/2 cup confectioners' sugar
- 2 tablespoons apricot preserves
- 1-1/2 teaspoons butter, softened
- 1-1/2 teaspoons whole milk
Reviews
These cookies are so yummy! My grandmother brought them to a cookie swap and she won second place! Very delicious.