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Pineapple Crunch

Name: Pineapple Crunch
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 9 servings.
Ingredients: 1 cup crushed cornflakes; 2 tablespoons sugar; 1/3 cup butter, melted; 2 tablespoons cornstarch; 2 cans (8 ounces each) crushed pineapple, undrained; 2 cups vanilla ice cream, softened; 1 package (3.4 ounces) instant vanilla pudding mix; Whipped topping, optional

7 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 10 min. + cooling

Makes

9 servings

Updated: Aug. 09, 2022

A co-worker shared the recipe for this refreshing pineapple dessert years ago. Every time I take it somewhere, it's a favorite. —Betty Wiersma, Sherwood Park, Alberta

Pineapple Crunch Recipe photo by Taste of Home

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Ingredients

1 cup crushed cornflakes
2 tablespoons sugar
1/3 cup butter, melted
2 tablespoons cornstarch
2 cans (8 ounces each) crushed pineapple, undrained
2 cups vanilla ice cream, softened
1 package (3.4 ounces) instant vanilla pudding mix
Whipped topping, optional

Directions

Preheat oven to 350°. In a bowl, combine cornflake crumbs, sugar and butter. Press into a greased 9-in. square baking dish. Bake 10 minutes. Cool on a wire rack.
In a saucepan, combine cornstarch and pineapple until blended. Bring to a boil; cook and stir 2 minutes or until thickened. Cool.
In a bowl, beat ice cream and pudding mix on low speed 2 minutes or until blended and thickened. Spoon over crust. Top with pineapple mixture. Refrigerate until serving. If desired, serve with whipped topping.

Nutrition Facts

1 piece: 254 calories, 10g fat (6g saturated fat), 31mg cholesterol, 217mg sodium, 40g carbohydrate (27g sugars, 1g fiber), 2g protein.

Pineapple Crunch

Ingredients

Directions

Nutrition Facts

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