Pineapple Crunch
Betty Wiersma's crunchy pineapple dessert offers quick refreshment. "This recipe was given to me years ago by a co-worker," explains the Sherwood Park, Alberta cook. "Every time I take it somewhere, it's a favorite."
Ingredients
- 1 cup crushed cornflakes
- 2 tablespoons sugar
- 1/3 cup butter, melted
- 2 tablespoons cornstarch
- 2 cans (8 ounces each) crushed pineapple, undrained
- 2 cups vanilla ice cream, softened
- 1 package (3.4 ounces) instant vanilla pudding mix
Reviews
This is super easy, quick and tastes great. Will definitely make again.
this is so yummy! took it to apotluck whereit was a hit !havemade a couple of times !
This recipe was very good..Rich, with a bit of a tang..I used Curves for the crust..(Honey coated corn flakes). Very good and easy to make.
This is one of the easiest and most delightful desserts i have tasted lately. you can whip it up in no time. Everyone requests this recipe after they have tried it. thanks Betty W. and taste of home!!!! Elisa Carlin