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Giant Pineapple Turnover

Name: Giant Pineapple Turnover
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings.
Ingredients: 1 sheet refrigerated pie pastry; 1 medium tart apple, peeled and coarsely chopped; 1 can (8 ounces) crushed pineapple, well drained; 3/4 cup sugar; 1/3 cup finely chopped celery; 1/3 cup raisins; 1/3 cup chopped walnuts; 1/4 cup all-purpose flour; Ice cream, optional

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Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 30 min.

Makes

4 servings

Updated: Jun. 27, 2023

Fresh apple, canned pineapple and plump raisins combine in this fun turnover from field editor Carolyn Kyzer of Alexander, Arkansas. The crust, made from refrigerated pie pastry, is a tasty shortcut.

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Ingredients

1 sheet refrigerated pie pastry
1 medium tart apple, peeled and coarsely chopped
1 can (8 ounces) crushed pineapple, well drained
3/4 cup sugar
1/3 cup finely chopped celery
1/3 cup raisins
1/3 cup chopped walnuts
1/4 cup all-purpose flour
Ice cream, optional

Directions

Unfold pastry and place on a baking sheet. In a bowl, combine the apple, pineapple, sugar, celery, raisins, walnuts and flour; toss gently. Spoon filling onto half of crust, leaving 1 in. around edge. Fold pastry over filling and seal edge well. Cut slit in top.

Bake at 400° for 30-35 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. Cut into wedges. Serve with ice cream if desired.

Nutrition Facts

1 piece: 574 calories, 20g fat (6g saturated fat), 10mg cholesterol, 211mg sodium, 96g carbohydrate (61g sugars, 2g fiber), 6g protein.

Giant Pineapple Turnover

Ingredients

Directions

Nutrition Facts

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