Giant Pineapple Turnover
Fresh apple, canned pineapple and plump raisins combine in this fun turnover from field editor Carolyn Kyzer of Alexander, Arkansas. The crust, made from refrigerated pie pastry, is a tasty shortcut.
Ingredients
- 1 sheet refrigerated pie pastry
- 1 medium tart apple, peeled and coarsely chopped
- 1 can (8 ounces) crushed pineapple, well drained
- 3/4 cup sugar
- 1/3 cup finely chopped celery
- 1/3 cup raisins
- 1/3 cup chopped walnuts
- 1/4 cup all-purpose flour
- Ice cream, optional
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