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Pineapple Cheese Pie

I cut this recipe out of a magazine over 40 years ago when I was a new cook and wanted recipes that were quick and easy. It is always a hit with guests and other than the whipping cream, I can keep most of the ingredients on hand.
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    4 servings


  • 2/3 cup graham cracker crumbs
  • 4-1/2 teaspoons sugar
  • 3 tablespoons butter, melted
  • 4 ounces cream cheese, softened
  • 2 tablespoons sugar
  • 1/2 cup heavy whipping cream, whipped
  • 1 can (8 ounces) unsweetened crushed pineapple, well drained


  • Combine the graham cracker crumbs, sugar and butter; press onto the bottom and up the sides of an ungreased 7-in. pie pan. Refrigerate while preparing filling.
  • In a small bowl, beat cream cheese and sugar until smooth. Fold in whipped cream and pineapple. Spoon into crust. Refrigerate for at least 3 hours or until firm.
Nutrition Facts
1 piece: 361 calories, 25g fat (15g saturated fat), 74mg cholesterol, 235mg sodium, 32g carbohydrate (22g sugars, 1g fiber), 4g protein.

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  • MarineMom_texas
    Mar 31, 2016

    I made this pie today and was surprised at how good it was. I was afraid it would be too bland but it was absolutely delicious. Because I used a ready made graham cracker pie shell that was larger than the recipe calls for, I increased the cream cheese to 8 oz. and the pineapple to 16 oz. I used a tub of Cool Whip, also. Even with these changes, the pie was delicious. Hubby wants it again.

  • aesangel
    Dec 16, 2012

    No comment left

  • rudylenak
    Aug 1, 2011

    Very good

  • faith1109
    Nov 23, 2010

    This was delicious! It was very easy to make and everyone loved it.

  • AliceReeves
    Jun 29, 2010

    No comment left