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Home Dishes & Beverages Pies Cream Cheese Pies

Pineapple Cheese Pie

Name: Pineapple Cheese Pie
Prep time: 20 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 2/3 cup graham cracker crumbs; 4-1/2 teaspoons sugar; 3 tablespoons butter, melted; FILLING:; 4 ounces cream cheese, softened; 2 tablespoons sugar; 1/2 cup heavy whipping cream, whipped; 1 can (8 ounces) unsweetened crushed pineapple, well drained

3 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

4 servings

Updated: Oct. 13, 2022

I cut this recipe out of a magazine over 40 years ago when I was a new cook and wanted recipes that were quick and easy. It is always a hit with guests and other than the whipping cream, I can keep most of the ingredients on hand.

Pineapple Cheese Pie Recipe photo by Taste of Home

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Ingredients

2/3 cup graham cracker crumbs
4-1/2 teaspoons sugar
3 tablespoons butter, melted
FILLING:
4 ounces cream cheese, softened
2 tablespoons sugar
1/2 cup heavy whipping cream, whipped
1 can (8 ounces) unsweetened crushed pineapple, well drained

Directions

Combine the graham cracker crumbs, sugar and butter; press onto the bottom and up the sides of an ungreased 7-in. pie pan. Refrigerate while preparing filling.
In a small bowl, beat cream cheese and sugar until smooth. Fold in whipped cream and pineapple. Spoon into crust. Refrigerate for at least 3 hours or until firm.

Nutrition Facts

1 piece: 361 calories, 25g fat (15g saturated fat), 74mg cholesterol, 235mg sodium, 32g carbohydrate (22g sugars, 1g fiber), 4g protein.

Pineapple Cheese Pie

Ingredients

Directions

Nutrition Facts

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