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Pineapple Cake Filling

Make a layer cake extra special with this wonderful filling. Serve it at your next birthday party.—Ray Lyons, Junction City, Arkansas
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    14 servings

Ingredients

  • 1/2 cup butter, cubed
  • 1-1/2 cups sugar
  • 1/4 cup all-purpose flour
  • 1 can (20 ounces) crushed pineapple
  • 2 large eggs, beaten
  • 1-1/2 cups sweetened shredded coconut

Directions

  • In a saucepan, melt the butter. Combine the sugar and flour. Add to the pan; stir until smooth. Stir in the remaining ingredient. Bring to a boil; cook and stir for 2 minutes until thickened. Cool.
  • Spread over two layers of yellow cake.
Nutrition Facts
1 slice: 224 calories, 10g fat (4g saturated fat), 30mg cholesterol, 133mg sodium, 33g carbohydrate (29g sugars, 1g fiber), 2g protein.

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