Taste of Home
Blueberry Ice Cream Topping
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 1-1/4 cups.
Here's the scoop on a sensational sauce! Describes Betty Leibnitz of Hallock, Minnesota, "It has fresh-fruit flavor and is delicious with angel food cake, too."
Ingredients
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2 cups fresh or frozen blueberries
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1 tablespoon water
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2 tablespoons sugar
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Pinch salt
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1/2 teaspoon cornstarch
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1 teaspoon cold water
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1-1/2 teaspoons lemon juice
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1/4 teaspoon vanilla extract
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1/8 teaspoon ground cinnamon
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Ice cream
Directions
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1.
In a saucepan, combine the blueberries, water, sugar and salt; cook and stir over low heat until sugar is dissolved. Bring to a boil. Reduce heat; simmer, uncovered, for 7 minutes or until the berries burst.
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2.
Combine cornstarch and cold water until smooth; stir into hot blueberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the lemon juice, vanilla and cinnamon. Serve over ice cream.
Nutrition Facts
2 tablespoons: 23 calories, 0 fat (0 saturated fat), 0 cholesterol, 12mg sodium, 6g carbohydrate (4g sugars, 1g fiber), 0 protein.
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