Hot Cider
TOTAL TIME: Prep: 5 min. Cook: 45 min.
YIELD: 18 servings (4-1/2 quarts).
I dress up apple cider using lemonade, orange juice, honey and spices for a new version of the classic fall beverage. —Glenna Tooman, Boise, Idaho
Ingredients
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4 cups water
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2 teaspoons ground allspice
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1 cinnamon stick (3 inches)
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Dash ground cloves
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1 gallon apple cider or unsweetened apple juice
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1 can (12 ounces) frozen lemonade concentrate, thawed
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3/4 cup orange juice
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1/3 cup honey
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1 tea bag
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Apple slices, optional
Directions
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1.
In a stockpot, combine the water, allspice, cinnamon stick and cloves. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
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2.
Add the next 5 ingredients. Return just to a boil. Discard cinnamon stick and tea bag. Stir and serve warm. If desired, garnish with apple slices.
Nutrition Facts
1 cup: 168 calories, 0 fat (0 saturated fat), 0 cholesterol, 24mg sodium, 42g carbohydrate (38g sugars, 0 fiber), 0 protein.
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