Name: Red Cream Soda Punch
Prep time: 5 min
Total time: 5 min
Yield: about 7 quarts
Ingredients: 4 quarts cold water; 2 cans (12 ounces each) frozen orange juice concentrate, thawed; 1 can (12 ounces) frozen lemonade concentrate, thawed; 1/2 cup sugar; 1 bottle (2 liters) red cream soda, chilled

the bright coral color and sweet citrusy flavor make this fizzy punch from field editor Naomi Cross of Owenton, Kentucky, a hit...and there's plenty to go around!

Editor's Note: This recipe was tested with Barq's Red Cream Soda.

TEST KITCHEN APPROVED

Red Cream Soda Punch

4.7 | 3 Reviews Add your review

Yield:about 7 quarts

Prep:5 min

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Ingredients

4 quarts cold water
2 cans (12 ounces each) frozen orange juice concentrate, thawed
1 can (12 ounces) frozen lemonade concentrate, thawed
1/2 cup sugar
1 bottle (2 liters) red cream soda, chilled

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Directions

In a large punch bowl or several pitchers, combine the water, concentrates and sugar; stir until sugar is dissolved. Refrigerate for 2 hours or until chilled. Just before serving, stir in the cream soda.