Red Cream Soda Punch

Name: Red Cream Soda Punch
Prep time: 5 min
Total time: 5 min
Yield: about 7 quarts.
Ingredients: 4 quarts cold water; 2 cans (12 ounces each) frozen orange juice concentrate, thawed; 1 can (12 ounces) frozen lemonade concentrate, thawed; 1/2 cup sugar; 1 bottle (2 liters) red cream soda, chilled

3 reviews

Test Kitchen Approved

Total Time

Prep: 5 min. + chilling

Makes

about 7 quarts

Updated: Jun. 15, 2022

the bright coral color and sweet citrusy flavor make this fizzy punch from field editor Naomi Cross of Owenton, Kentucky, a hit...and there's plenty to go around!

Red Cream Soda Punch Recipe photo by Taste of Home

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Ingredients

4 quarts cold water
2 cans (12 ounces each) frozen orange juice concentrate, thawed
1 can (12 ounces) frozen lemonade concentrate, thawed
1/2 cup sugar
1 bottle (2 liters) red cream soda, chilled

Directions

In a large punch bowl or several pitchers, combine the water, concentrates and sugar; stir until sugar is dissolved. Refrigerate for 2 hours or until chilled. Just before serving, stir in the cream soda.

Editor's Note: This recipe was tested with Barq's Red Cream Soda.

Nutrition Facts

1 cup: 93 calories, 0 fat (0 saturated fat), 0 cholesterol, 10mg sodium, 24g carbohydrate (23g sugars, 0 fiber), 0 protein.

Red Cream Soda Punch

Ingredients

Directions

Nutrition Facts

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