Champagne Punch

Name: Champagne Punch
Prep time: 5 min
Total time: 5 min
Yield: 16 servings (3 quarts).
Ingredients: 4 cups orange juice; 1 cup ruby red grapefruit juice; 1/2 cup lemon juice; 1/2 cup lime juice; 2 bottles (750 milliliters each) Champagne, chilled; Lime slices

TOTAL TIME: Takes: 5 min. + chilling YIELD: 16 servings (3 quarts).

A blend of four fruit juices pairs well with bubbly champagne in this party-pleasing punch. A strawberry garnish adds a festive touch. —Amy Short, Lesage, West Virginia

Ingredients

4 cups orange juice
1 cup ruby red grapefruit juice
1/2 cup lemon juice
1/2 cup lime juice
2 bottles (750 milliliters each) Champagne, chilled
Lime slices

Directions

1. In a 3-qt. pitcher, combine the juices. Refrigerate until chilled. Just before serving, stir in Champagne. Serve in Champagne glasses. If desired, garnish with lime slices.

Nutrition Facts

3/4 cup: 101 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 11g carbohydrate (6g sugars, 0 fiber), 0 protein.

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