Menu

Halloween Punch

1 review
Total Time
Prep: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Sue Thomas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 11, 2022

My bright orange sipper fits right in with October fun. To serve it in a festive way, I often put the punch bowl inside a hollowed-out-pumpkin. —Sue Thomas, Casa Grande, Arizona

Now Trending

Test Kitchen Approved

Halloween Punch

1 review
Prep Time 10 min
Yield 24 servings

Ingredients

  • 1 can (46 ounces) pineapple juice, divided
  • 1 package (3 ounces) orange gelatin
  • 1 carton (64 ounces) orange juice
  • 1 liter ginger ale, chilled
  • 1 quart orange sherbet
Text Ingredients

Directions

  1. In a saucepan, bring 1 cup of pineapple juice to a boil. Stir in gelatin until dissolved. Cool; transfer to a large pitcher or container. Add orange juice and remaining pineapple juice. Chill. Just before serving, pour into a punch bowl; add ginger ale and mix well. Top with scoops of sherbet.

Nutrition Facts

1 cup: 132 calories, 1g fat (0 saturated fat), 1mg cholesterol, 23mg sodium, 31g carbohydrate (28g sugars, 0 fiber), 1g protein.

Loading Popular in the Community
Loading Reviews