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Halloween Punch

TOTAL TIME: Prep: 10 min. + chilling YIELD: 24 servings.
My bright orange sipper fits right in with October fun. To serve it in a festive way, I often put the punch bowl inside a hollowed-out-pumpkin. —Sue Thomas, Casa Grande, Arizona

Ingredients

  • 1 can (46 ounces) pineapple juice, divided
  • 1 package (3 ounces) orange gelatin
  • 1 carton (64 ounces) orange juice
  • 1 liter ginger ale, chilled
  • 1 quart orange sherbet

Directions

  • 1. In a saucepan, bring 1 cup of pineapple juice to a boil. Stir in gelatin until dissolved. Cool; transfer to a large pitcher or container. Add orange juice and remaining pineapple juice. Chill. Just before serving, pour into a punch bowl; add ginger ale and mix well. Top with scoops of sherbet.

Nutrition Facts

1 cup: 132 calories, 1g fat (0 saturated fat), 1mg cholesterol, 23mg sodium, 31g carbohydrate (28g sugars, 0 fiber), 1g protein.

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