Rhubarb Slush Punch
Total TimePrep: 10 min. Cook: 10 min. + freezing
SO good!!! I made it as written for my family and they raved. I no longer eat carbs, so i substituted erythritol for the sugar, and i did a quarter cup each fresh squeezed lemon and lime juice. I totally enjoyed it!! thank you SO MUCH for this wonderful recipe!!!
Big hit at my backyard party. I think next time I will back some on the sugar as I have red sweet rhubarb. But it still goes over FAST even with those non-rhubarb lovers!