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Lime Sherbet Punch

When I married David in a rural spot, my parents surprised me with a beautiful white carriage to take us to the ceremony. What didn't surprise me was how delicious all the food was since my mother prepared everything, including this pretty pastel punch.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    40 servings (8 quarts)


  • 2 cartons (1/2 gallon each) lime sherbet
  • 2 cans (46 ounces each) pineapple juice, chilled
  • 3 liters ginger ale, chilled


  • Spoon or scoop sherbet into a large punch bowl. Add pineapple juice and ginger ale. Stir until sherbet is partially melted. Serve immediately.
Tip: Add the ginger ale just before serving to keep the beverage bubbly.
Nutrition Facts
1 cup: 87 calories, 1g fat (0 saturated fat), 2mg cholesterol, 19mg sodium, 21g carbohydrate (19g sugars, 0 fiber), 0 protein.

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