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Pineapple Cranberry Ham

Tired of the same-old, same-old meals for dinner? Try something new tonight with this dish! A sweet and tangy relish of cranberries and pineapple tops these hearty ham steaks, adding lots of flavor and color. Rita Brower - Exeter, CA
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings


  • 4 boneless fully cooked ham steaks (6 ounces each)
  • 1-1/2 teaspoons canola oil
  • 1/2 cup jellied cranberry sauce
  • 1/2 cup undrained crushed pineapple
  • 3 tablespoons brown sugar
  • 1/8 teaspoon ground cloves


  • Cut each ham steak in half. In a large skillet over medium heat, cook ham in oil in batches until browned and heated through, 3-5 minutes on each side. Set aside and keep warm.
  • Meanwhile, in a small saucepan, mash the cranberry sauce; stir in the remaining ingredients. Bring to a boil; cook and stir until slightly thickened, 3-5 minutes. Serve with ham.
Nutrition Facts
1 each: 405 calories, 16g fat (5g saturated fat), 90mg cholesterol, 2186mg sodium, 33g carbohydrate (25g sugars, 1g fiber), 31g protein.

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