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Apricot Pineapple Ham
Total Time
Prep: 10 min. Bake: 1 hour 40 min.
Makes
10-14 servings
Tired of mixing up messy glazes to put on ham, I tried this simple recipe a few years ago. Young and old alike complimented me on the lovely, sweet and juicy ham - and I've prepared it this way ever since.
-Cathy Neve, Yakima, Washington
Reviews
This is the easiest and tastiest ham recipe. My whole family loves it!
I'm making this for the second time. I've always used pineapple on baked ham, but the addition of apricot makes the ham even tastier. The aroma of the ham cooking is mouth-watering!
Very easy recipe. Looked so nice my dad took a picture of the ham before we ate it. Was delicious and there were very little left overs. This recipe was a hit! I will use it every time I make a ham going forward.